Please contact us for our full menu and seasonal specials. 

We customize each menu to compliment our clients events

All packages include china, flatware and lightly decorated stations

$23 per person 1 entree 2 sides

$30 per person 1 appetizer 1 entree 2 sides

$40 per person 2 appetizers 1 entree 2 sides 

$50 per person 2 appetizers 1 salad 2 entree 2 sides 



-Watercress and Radicchio - tangerine and manadarin vinaigrette

-Rabbits Feast - grilled white carrots, sweetened beets, arugula, blueberries, cucumbers with orange balsamic vinaigrette

-Goats Nibble - baby arugula, golden beets, goat cheese, almond slivers and fig drizzle

-Classic Caesar - romaine, aged parmesan and fresh cracked pepper

-Kale - roasted pistachios, raisins, cherry tomatoes with honey-mustard vinaigrette



Soups (avaialble for upgraded packages)


-Carrot Chowder - with a hint of lavender

-White Bean & Sage 

-Pumpkin Bisque  - with a cranberry kiss

-Potato Leek

-Loaded Potato  - with sour cream, fresh chopped bacon, green onions and sharp yellow cheddar cheese

-Tomato Bisque - roasted roma tomatoes and fresh cut basil

-Mushroom - cremini, and Hen of the Woods roasted and creamed

-French Onion - caramelized onions served with crostini and shredded provolone cheese



Small Bites


-Steak Bruschetta - filet mignon, arugula, aged parmesan, tomato marmalade and 15 year aged champagne balsamico

-Steak & Potatoes - NY Strip with baby potatoes, caramelized mushroom drizzle and feta crumbles

-Smothered Meatballs 

-Smoked Shrimp Cocktail

-Proscuitto Wrapped Shrimp & Grits

-Fried Chicken & Waffles with honey mustard or maple syrup

-Wild Mushroom and Black Walnut Tartlet

-Lime & Jalapeno Ceviche

-Lump Crab Hush Puppies

-Boiled Shrimp and Cornbread

-Jalapeno Poppers

-Maple and Brown Sugar Bacon Skewers

-Fried Butternet Squash and Browned Butter Sauce

-Pan Seared Diver Scallops

-Lemon & Saffron Caulifower Bites

-Lavender & Whipped Goat Cheese Wafers - with toasted pecans

-Citrus Brined Slow Smoked Chicken Skewer

-Shrimp Boil Skewer - corn on the cob, russet potato and smoke salted shrimp

-Tequila Lime Chicken Taco

-Brisket Taco

-Grass Fed Angus Slider

-Goat Cheese Tartlet

-Fig & Cheese on Crostini


Entrees (Buffet Style)


-Classic Baked Chicken

-BBQ Baked Chicken

-Smothered Chicken Dijon 

-Deconstructed Chicken Pot Pie fresh spring peas and creme

-Classic Fried Chicken

-Southern Fried Chicken a bit of spice for the southerner

-Lemon Chicken

-Salmon & Mango Chutney

-Beef Wellington

-Pork Tenderloin with pecan crust

-Filet Mignon with finishing sauce

-Bacon Wrapped Filet Mignon

-Smothered Pork Chops and carmelized onions

-Apple Braised Short Ribs

-Mamas Stew - grass fed beef and carrots simmering in port wine sauce served with buttered whippers, rice or pasta ribbons and biscuits

Fajita Bar - steak, chicken and mixed peppers/onions, rice, choice of beans, pico de gallo, sour cream, sharp cheddar cheese, guacamole and tortillas

Pasta Bar - Choice of pasta, alfredo, bolognese, marinara, pesto, parma rosa, vodka sauce - toppings, chopped proscuitto, chopped bacon, fresh basil, crushed walnuts, parmesan cheese, mushrooms, broccoli etc





Lobster Mac & Cheese

Mac & Cheese

Wild Mushroom RIsotto

Simple Rice

Creamed Spinach

Sauteed Spinach

Sauteed Mushrooms

Buttered Whippers

Mustard Whippers

Parmesan Whippers

Green Beans

Green Beans Almondine

Brussels Sprouts


Potato Hash

Lemon & Saffron Cauliflower