Gather Around the Table
A collection of dishes made for celebrations, sharing and coming together.
Italian
Whipped Ricotta Crostini
creamy whipped ricotta, roasted garlic, hot honey, fresh basil, cracked black pepper and a touch of lemon zest on toasted artisan bread
burrata & prosciutto crostini
creamy burrata, thinly sliced prosciutto, fresh basil, and a drizzle of balsamic glaze over crisp crostini
Italian Stuffed Mushrooms
Tender mushroom caps filled with garlic, herbs, parmesan and season Italian breadcrumbs, baked until golden
Chicken Marsala
tender chicken in a savory marsala wine sauce with sautéed mushrooms, garlic, and herbs, finished with a touch of cream
tuscan chicken
herb seasoned chicken in a red & white wine sauce with rosemary, sage, garlic and organic olive oil.made authentically
slow braised flap meat ragu
tender flap meat slowly braised in a rich tomato and red wine sauce with garlic, herbs, seasonal and aromatics over pasta and finished with freshly shaved parmesan
southern
Pimento cheese crostini
toasted artisan bread topped with creamy sharp-cheddar pimento cheese, crisp bacon, scallions, and a drizzle of hot honey
mini chicken and waffles
crisp buttermilk chicken served over petit waffles and finsihed with a warm noir butter glaze or maple- bourbon glaze
Southern deviled eggs
classic deviled eggs with a creamy filling, crisp bacon, fresh chives, and a dusting of smoked paprikawe also offer cheeseburger and many more!
braised beef short ribs
slow-braised beef short ribs in a rich red wine and herb jus, cooked until fork-tender and finsihed with pan-roasted aromatics
bourbon peach glazed chicken
tender roasted chicken with a sweet and savory bourbon-peach glaze, fresh herbs, and cracked black pepper
buttermilk brined roast chicken
buttermilk-brined chicken slowly roasted until tender and golden, with crisp herbs, cracked black pepper, and a savory pan jus
coastal
smoked salmon crostini
herbed chèvre, delicate smoked salmon, capers, fresh dill, and lemon zest layered over crisp artisan crostini
crab and avocado cucumber bites
chilled alaskan lump crab and avocado mousse over crisp cucumber, finished with fresh herbs, citrus, and flaky alaskan sea salt
lobster & corn tartlets
buttery pastry shells filled with lobster, sweet corn, herbs, and a silky lemon creme fraiche
champagne butter salmon
oven-roasted salmon finished with a silky Champagne beurre blanc, fresh herbs, and charred lemon
crab topped herb lemon chicken
herb-roasted chicken topped with lump crab and finished with a delicate lemon-dijon cream sauce
Herb-crusted cod with lemon caper butter
roasted cod topped with a delicate parmesan-herb crust and finished with a bright lemon-caper butter sauce and fresh herbs
-Just a taste -consider this a glimpse into what we create. these are a few of our favorite dishes, but they're only the beginning. every celebration is different, and we're happy to help you build a menu that feels entirely your own.